Da Hong Pao Hotpot: Popular Hotpot Restaurant

Da Hong Pao Hot Pot is a popular hot pot restaurant that is known for its high-quality ingredients and unique soups.

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Chicken feet stewed with flower jelly with whole chicken soup $288
Top Angus Beef Neck Rib (example) $278
Double fresh fried crackers, fried fish skin $60
Goose liver squid balls with shrimp balls $98
Half portion of fresh shrimp wontons (3 pieces) $40
Special Crab Sticks $58
Fresh red yam $38
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For the soup, we chose the chicken feet stewed with whole chicken soup🐔🍲 This soup is cooked with whole chicken for several hours. The taste is very rich and has the aroma of chicken. The soup is added with flower jelly and chicken feet, which makes the soup more layered and nutritious. You can wait for the hot pot to boil before taking a sip of this rich chicken soup to prepare for the food journey that follows.

Top Angus beef neck ridge is a must-choose for hot pot ingredients😍 This quality beef is cut very thinly, the texture is very tender, and it melts immediately in your mouth. It has a lot of juice and rich beef flavor, yummy😋

In addition to beef, we also ordered fried bell bells and fried fish skin, which were fried very crispy! Goose liver squid balls and shrimp balls, both are very bouncy. In addition, we ordered half a portion of fresh shrimp wonton, special crab sticks and fresh red yam. The shrimp wontons are big and rich in ingredients. The crab sticks are big, and the fresh red yam is plenty.

📍Da Hong Pao Hot Pot Cuisine
16/F, Bai Yuet Plaza, 118 Chuan Lung Street, Tsuen Wan

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