Hong Kong Japanese Food Lovers Scream for Whole Lobster Tempura
by Cutehkcute
Jun 24, 2025
great! 🔥This time we have hand-cut top Angus to eat, rich meat flavor, plus smooth taste, gently placed in the pot to roll cooked🤤 makes people hard to extricate themselves.
The king of crayfish is so big! 🤩 And crystal clear, very fresh, enough meat, because it is seafood, so do not wash too cooked, just right is the most prefect🥢 refreshing and bouncy, very tasty.
Princess Yongmu Mulberry Chicken Soup Pot, the princess must of course eat more gelatin to nourish her face 😆 Smooth texture, full of collagen, and thick and rich fragrance, very tasty.
The environment is very dominant, golden bright plaque, ☺️ very realistic, very elegant.
@香香宫煮
📍Tsim Sha Tsui
。
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Post by natalie_meatyisme | Aug 8, 2022























