Surprisingly delicious Chinese cocktail

Address - 7/F, K11 Musea, Tsim Sha Tsui, Hong Kong
Environment/Facilities - Spacious, open, clean, with open-air beautiful view terrace
Features - Imitating old Hong Kong, but very sophisticated, simple and dotted with understated luxury.
Price per person - 200~800
Rating - 8/10 2 points are deducted from the price level.

Yes, at first, I went to choose the restaurant because my family was celebrating.

Sorry to say, we are not too following the trend, we may have already eaten, originally wanted to choose a more characteristic next door, but the family may be more traditional, after reading the menu do not like. It doesn't matter, so let's go and eat the exquisite version of Kung Kee, anyway, the budget is about that.

Walking in, the men at the door are very polite and happy to help, through the mask can feel the inner handsomeness, since I booked has been good service, is a very good light mature man, beautiful middle man, very gentleman. (stamped certification) Notes: I am straight, exclusive, exclusive in: "I have always liked young and beautiful women".

Then sit down, the environment is very suitable for Staycation tight my place, family a depressed look, will not be embarrassed at all, good tea and water good attitude, quick and square enough spacious.

Price regardless, according to the amount of food, ordered three meats a dish and a rice, boutique Chinese dishes, portions are counted, Kung Kee signature, quality is guaranteed, and extra surprising places, there are two!

1. The very magical Huadiao cocktail! wow a sound, in addition to the flower carving fragrance, but also order the roast goose plum honey, positive review! Noticed that there is also a "roast goose sauce cocktail" on the menu, uh cough cough... is a bit hesitant, after trying its sweetness, will try again next time.

Two, pear mountain sauce grilled pork fillet...perfect for my children's taste. The must-try recommendation is higher than the signature roast goose of Cheung Kee! He served it with a clay pot, a little burnt aroma...cough cough, I didn't let him take away the pot, the juice was used to serve rice...I could eat ten bowls! (Okay, if I can't post Master Ye, I have to hit ten.)

The other dishes were very good, not much to elaborate, I heard that too many words are not popular in writing trends now.

And the good tea and water mentioned earlier, because, the tea is mellow Pu'er, nothing fancy, pure black Pu'er, the excellent tradition of Kung Kee.

Well, except that the price is really off the mark, if I can, I can not fast for a year.

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