Yau Ma Tei New Style Chinese Cuisine｜Zi Zui Xuan

As soon as I entered, I was attracted by its decoration. It's so beautiful🤭 It's very big and comfortable!

Speaking of food, it's not expensive. I ordered 7 dishes in total.

Coriander Chicken Pot: I love the amount of coriander, the chicken is smooth and seasoned.

Its spirit dragonfly ball: with the sauce poured on the surface, and will not cover the fish freshness.

Pepper and salt nine-belly fish: very special, the first time I saw it was pierced with a bamboo skewer, fried until golden brown, very fragrant.

Fish soup with jadeite: slightly not enough creamy fragrance, the jadeite is a little smaller 😅

Stir-fried king mussels with bean curd and pepper: The mussels are very big, very spicy.

Taishan Yellow Eel Pot Rice: I don't understand why they have red dates in their pot rice. The rice is not dry enough, and there is no yellow eel flavor. I don't know what I'm eating😓

Dry Fried Angus Udon: Very tasty, and hot, fat beef and udon and fried to just right, and will not burst with oil, a must-eat choice😈

In summary, the overall is good, and very suitable for photography 🤣

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Zi Zui Hin (Mong Kok)
4/F, Yue Fa Plaza, 560 Nathan Road, Mong Kok
Rating: 9/10