Huaihua: 9 Must-Visit Tourist Attractions

⛰️[Attraction Guide]

1️⃣ Chuanyan Mountain National Forest Park

💰Ticket Price: From CNY 50 per person
⏰Recommended Visit Duration: Half a day to a day, depending on personal interest.
🍽️Food Recommendations: Try local specialties at Fengxiang Yao Village, such as authentic local dishes at the Pigpen Bar.

2️⃣ Wanfo Mountain

💰Ticket Price: CNY 90 per person
⏰Recommended Visit Duration: Half a day to a day.
🍽️Food Recommendations: Local specialties may be available in the surrounding area. Ask locals or tour guides for more information.

3️⃣ Memorial Hall of the Acceptance of the Japanese Surrender

💰Ticket Price: Free
⏰Recommended Visit Duration: 1–2 hours
🍽️Food Recommendations: Local snacks may be available nearby. Ask locals for more information.

4️⃣ Gaoyi Ancient Village

💰Ticket Price: CNY 20
⏰Recommended Visit Duration: 2–3 hours
🍽️Food Recommendations: Try local farm dishes for an authentic rural flavor.

5️⃣ Huaihua Grand Canyon

💰Ticket Price: From CNY 18 for a ticket package (includes admission, canyon walkway, Shilin Huashan, Sky Mirror, and scenic area shuttle bus). Prices may vary. Check in advance.
⏰Recommended Visit Duration: Half a day to a day.
🍽️Food Recommendations: Try local specialties in or around the scenic area.

6️⃣ Hongjiang Ancient Commercial Town

💰Ticket Price: CNY 90
⏰Recommended Visit Duration: Half a day to a day.
🍽️Food Recommendations: Hongjiang Duck with Blood Cake is a local specialty worth trying.

7️⃣ Yutou Dong Village

💰Ticket Price: From CNY 21.9 per person
⏰Recommended Visit Duration: Half a day
🍽️Food Recommendations: Dong specialties, such as Dong cured meat.

8️⃣ Disun Miao Village

💰Ticket Price: Free
⏰Recommended Visit Duration: Half a day
🍽️Food Recommendations: Miao specialties, such as Miao sour fish soup.

9️⃣ Jiemu Creek

💰Ticket Price: Free
⏰Recommended Visit Duration: Half a day to a day.
🍽️Food Recommendations: Local specialties may be available in the surrounding area. Ask locals or tour guides for more information.