The Art of Sourdough: A Soulful Morning at Ferment Boulangerie, Ipoh

#ipohfood

Ferment Boulangerie
📍 13, Lebuh Cecil Rae, Taman Canning, 31400 Ipoh, Perak
🕙 Open Tue–Sun, 10 AM–6 PM (closed Mondays)

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🍞 First Impressions & Ambience

Tucked in a leafy residential corner, this artisanal café greets you with a large glass-and-wood façade leading into a chic industrial interior. A cozy mix of rattan chairs, high stools, and low tables next to sunlit windows sets a relaxing tone. Expect weekends to be busy—table reservations are highly recommended .

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🌾 The Sourdough Platter Experience

One of the standout offerings is the sourdough bread platter (RM14 without butter), made with their proprietary natural starter and long fermentation method. The bread arrives warm, with a golden, slightly crisp crust and a tender, chewy interior—excellent even on its own .
• Flavoured butter options include:
• Caramelized onion, lemon & dill, truffle mushroom, kombu miso—rich, aromatic, and generously paired with the bread .
• A customer favourite was the lemon & dill butter, praised for its fresh and tangy profile .
• Bread types: Classic sourdough, plus varieties like cranberry multigrain, rosemary walnut raisin, and fermented honey oat loaves (RM21–24 each) .

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🥪 Other Notable Eats
• Savory tartines:
• Pesto Salmon (RM24): sourdough topped with pesto, smoked salmon, radish, and onsen egg .
• Avo Smash (RM21): creamy avocado mash with candied beef bacon, pickled onions, and feta .
• Pastries & cakes: Flagship items include pistachio Pain au Pistachio, ondeh-ondeh cake, tiramisu (RM15), carrot cake, and berry shortcake—light yet flavourful .
• Drinks: In-house kombuchas (e.g., Purple Mary, Strawberry Dazzle) priced around RM15. Some visitors found the hot drinks too acidic or ordinary compared to the standout matcha creations .

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👍 Service & Practicalities

The staff is attentive and friendly, ensuring special preferences (like oat milk or sugar levels) are catered to . Be aware:
• Weekend parking is limited—spotting a space may involve a bit of luck or walking a short distance .
• Prices are upscale for Ipoh (RM30–50 per person), but patrons say it’s worth the quality .

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⭐ My Verdict
• Sourdough platter with flavored butter: 5/5 — beautifully balanced, generous, and a must-try.
• Tartines & pastries: 4.5/5 — creative, fresh, and satisfying.
• Cakes & matcha lattes: 4/5 — delicious yet slightly inconsistent at times.
• Ambience & service: 4.5/5 — bright, inviting, and professionally managed.

Total cost felt appropriate for the experience, though some beverages may miss the mark. Overall, Ferment Boulangerie is a standout destination for sourdough lovers and those craving a refined café treat in Ipoh.