Quick sweet stop

Ipoh is full of foodie surprises, but nothing beats the sweet, icy tradition of cendol! If you’re chasing a dessert experience beyond the ordinary, Wawasan Cendol (Cendol Abang Kacak) is your must-try spot, famously charming with “handsome boy” name but absolutely run by a crew of pretty ladies 🤣.

Wawasan Cendol (Cendol Abang Kacak)
📍 62, Jalan Bandar Timah, 30000 Ipoh, Perak, Malaysia

Signature dishes:
Their traditional Indian Malay cendol comes loaded with home-cooked ingredients. Don’t skip the classic combo—red bean, glutinous rice, and the freshest strands of cendol. No canned shortcuts here! You’ll sense a hint of savoury twist that sets this bowl apart from the overtly sweet versions elsewhere.

Vibe/Ambience:
Step inside to soak up the indoor 80’s vibes mixed with local exhibition hall feels—an Instagram-worthy backdrop for your dessert cravings.

Opening Hours:
Typically open daily from late morning to evening, but recommend dropping by between 12:00 PM and 6:00 PM for peak freshness.

Key strengths:
Homemade everything: each scoop promises nostalgia and depth of flavor. Friendly staff, speedy service, and legendary quality make this stall an essential Ipoh stop. (And the crew’s cheeky reputation brings extra fun!)

Pro tips:
Beat the heat by going early, and don’t be shy—ask for mixed toppings! Cash only, so come prepared.

#ipoh #cendol #malaysiafood #foodiefinds #desserttrail