[Türkiye, Istanbul: dubbkebab]

#FritaviWinter

A kebab restaurant located about 500 meters from the Blue Mosque

Turkish cuisine is one of the world's three great cuisines.
The other three are considered to be Chinese, French, and Turkish.
One of the criteria for selection is that it was originally a royal cuisine.

Kebab is a typical Turkish dish.
In Japan, we imagine kebabs served in food trucks, but in Turkey, there are said to be over 100 types of kebabs.
They use lamb, beef, and chicken.
Since most Turkish people are Muslim, they do not eat pork.

A typical kebab is...

Doner kebab.
A kebab that rotates around and shaves the surface of the meat. The meat is sliced off with a knife like a knife.

Cá Kebab
This is a horizontal version of the dish, grilled over charcoal on a skewer called a jar.
It is characterized by the use of thick lamb.

Shish Kebab
Shish refers to skewers, and refers to skewered meat.

Testi Kebab
Kebab served in a clay pot.
A local dish of the Cappadocia region.

There seem to be many other varieties.

The kebab served here is made with lamb, and I enjoyed it with rice or wrapped in thin bread.
The seasoning was light, and the meat was tender, making it suitable for Japanese people.

The interior was bright and colorful, creating a pleasant dining atmosphere.

#TravelAbroad #Overseas #GirlsTrip #SoloTrip #Turkey #TurkeyTourism #TurkishFood #Gourmet #GourmetTrip