[Jeju Trip] The best thing about the trip is Jeju Black Pork🍖🐷

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How about a trip to Jeju Island, where the ocean is beautiful this summer? ✨
Here are some of my favorite restaurants from my trip to Jeju Island! 🎶

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📍Ilchul Jeju Black Pork
　(일출제주흑돼지)
1117-4 Goseong-ri, Seongsan-eup, Seogwipo-si, Jeju Special Self-Governing Province
🗾Jeju Island East Area

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Recommended by a local taxi driver!
The Jeju Black Pork doesn't disappoint! 🔥
Located near the World Heritage Site, Seongsan Ilchulbong Peak. ◎

It's not a big, famous restaurant, but it has a local feel.
I chat a bit with the people at the next table while waiting for my meat. 🤗

✅Jeju Black Pork Ogyeopsal
　(제주흑돼지오겹살)
　 200g ₩21,000
"Ogyeopsal" is samgyeopsal with skin.

A mind-blowing taste: crispy on the outside and juicy on the inside. 🥺
The texture of the skin is addictive. ✨
The sweetness of the fat is superb, and it's certified as the best on Jeju Island. 😻

✅Jeju Black Pork Moksal
　(제주흑돼지목살)
　200g ₩21,000
Moksal is pork shoulder loin.

The firm texture is exquisite. 🤤
Great grilled and salted, or wrapped in condiments!
Let's taste the difference from Ogyeopsal! 🎶

✅Jeju Pork Ogyeopsal
　(제주오겹살)
　200g ₩17,000
I couldn't help but order another one! 🤣

I was surprised by how different the fat tasted from the black pork. 😳
Of course, it's incredibly delicious, but if I had to choose, I'd go for the black pork! 🐷

Perfect for a hearty yakiniku meal in between sightseeing. ◎
It also came with doenjang jjigae,
and it was a hearty and satisfying experience. ♡