[Kobe/Sannomiya] Sushi course where you can enjoy seasonal flavors at "Sushi Juraku"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:
🇯🇵 Kobe, Sannomiya
"Sushi Juraku"
Sushi course where you can enjoy the taste of the season
-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:
　　
5 minutes walk from JR Sannomiya Station. Located on the second floor of a building in an alley on the west side of Ikuta Shrine, this Japanese sushi restaurant is particular about ingredients so that you can enjoy the taste of the season.
　　
We recommend the "omakase course" where you can enjoy the experience and skill of the craftsman, who purchases carefully selected fresh fish every day and changes the sushi rice to match the toppings.
　　
▼Omakase course 22,000 yen
A sushi-centered course where you can enjoy fresh seasonal fish to the fullest, from appetizers to special dishes and their proud nigiri.
　　
*Appetizers
Iwa mozuku seaweed from Aomori Prefecture, grilled conger eel and pickled radish wrapped in egg and shredded kelp, sweet shrimp with kombu seaweed. Before enjoying the full course meal, we had some small dishes to enjoy with all five senses along with some sake.

*Sashimi
Striped horse mackerel, flounder, and sea bream. Enjoy the crunchy, fresh texture and umami of the ingredients. Enjoy with ponzu and soy sauce. The striped horse mackerel topped with plenty of sweet wasabi and soy sauce is particularly delicious.

*Grilled dish
Wakasa-yaki barracuda. A dish slowly grilled while being brushed with delicate Wakasa sauce. The umami of the barracuda is highlighted, and you can enjoy the plump barracuda with a good amount of fat.

*Stew
Fried white sweet bream with pine cone. The crispy and crunchy texture of the scales is addictive. You can also enjoy the soft and fluffy meat.
* Vinegared dish
Hairy crab with vinegared crab jelly. Richly flavored crab meat is topped with crab miso and mixed with the crab vinegar jelly. You can enjoy the exquisite harmony of sweetness and sourness.
* Sushi
・Swordfish squid
Sticky and very sweet.
・Bluefin tuna from Aomori
The balance of lean meat and fat is exquisite, and the sweetness of the fat is exquisite and melts in your mouth.
・Snow crab from Yamagata
It has a gentle flavor, very soft meat, and a strong sweetness.
・Grouper from Nagasaki
Although it is white meat, it has a strong flavor and a firm texture.
・Small bowl of Hokkaido fresh salmon roe and red sea urchin
The thin-skinned fresh salmon roe that pops easily has a rich flavor, and you can enjoy the contrast between its solid richness and the richness of the red sea urchin.
　　
・Pickled medium fatty tuna
You can taste the lean meat and fatty tuna packed with the delicious flavor of moist fat.

・Eel
It is very fragrant and soft, with no unpleasant taste and the flavor spreads throughout your mouth.

・Omelette
・Miso soup
The omelette has a rich sweetness like a dessert, and the miso soup has a rich flavor of seaweed and sesame. It was a perfect way to finish off a meal and take a break.

I enjoyed the Japanese cuisine and nigiri sushi made with great care by a skilled chef. The rice melted easily in the mouth and was at just the right temperature to bring out the best in the ingredients. It was a well-balanced and very satisfying course meal.
　　
─────────────
▼ Sushi Juraku
2-16-2 Shimoyamatedori, Chuo-ku, Kobe, Hyogo
Sun Building 202
078-381-7184
Opening hours: 18:00-22:00 / Sundays and holidays 11:30-14:00, 18:00-22:00
*Lunch available by reservation on Wednesdays, Thursdays, Fridays and Saturdays
Closed: Mondays
Access: 5 minutes walk from JR Sannomiya Station
─────────────

#HyogoTourism #SannomiyaGourmet #SannomiyaLunch #SannomiyaGourmet #KobeTourism #KobeTrip #KobeGourmet #HyogoTrip #HyogoGourmet #Sushi #Sushi