[Kochi] I'm alive! What a luxury! ✨

[Live Shellfish and Shrimp Cuisine Mancho]

You can grill the seafood on the grill at your table⭐️
The portions are large and fresh✨
The staff will take care of you at the right time, so you won't miss the chance to eat.

The tataki looked delicious, but here we had bonito sashimi😊
The hiougi shellfish from Oita are called Chotaro in Kochi😊

The shellfish assortment is 2200 yen per person!
Generous⭐️

📍Location: 6-8 Nijyudai-cho, Kochi City, Kochi Prefecture
🕰️Business hours: 4:30pm - 9:30pm
Closed on Wednesdays and Sundays

#Live Shellfish and Shrimp Cuisine Mancho
#Kochi
#Kochi Gourmet
#Kochi Trip
#0 Yen Trip

Post by おいしいとこ | Aug 12, 2024