A Feast to Remember at Hau Kee Seafood Restaurant

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The place is Hau Kee Seafood Restaurant, a well-known spot in Cheras that has been drawing crowds for years with its signature seafood dishes. I went there for dinner, and it felt like a true feast from start to finish.

The menu is extensive, but the highlights were definitely the butter prawns, kam heong crab, and their signature claypot fish head curry—each dish rich in flavor and cooked to perfection. The restaurant was buzzing with families and groups, giving it that lively, authentic Chinese seafood restaurant atmosphere.

What stood out most was how fresh the seafood tasted and how every dish came out with generous portions, perfect for sharing. It’s definitely a place you go with family or friends to enjoy a hearty, satisfying dinner together.


Travel Tips & How to Get There
• Getting There: Located in Cheras, Kuala Lumpur. Best to drive; parking can be tight, so come early or be prepared to walk a short distance.
• Must-Try: Butter prawns, kam heong crab, claypot fish head curry, and their stir-fried lala (clams).
• Special Tip: Go with a group so you can order a variety of dishes to share. Reservations are highly recommended, especially on weekends.
• Price Range: Mid to high depending on seafood choices, but portions are large and meant for sharing.
• Best Time to Visit: Dinner hours, especially weekdays if you want to avoid the weekend crowd.

Post by Kiawchua | Sep 15, 2025