Beef Master's Black and White Feast Hot Pot Buffet is so much fun

Unlimited visits to Beef Master 🤣
It's because I really love beef, so I chose their most expensive set, which offers 120 minutes of unlimited Japanese A4 Black Wagyu beef. The time and portion are just right for me to enjoy 🤪
This time, it just happens to be a new theme.
There are many new black and white products, and surprisingly, the flavors are quite interesting and complementary.

120 minutes Japanese A4 Black Wagyu Hot Pot Buffet
✅ Unlimited Japanese A4 Black Wagyu beef
✅ Unlimited Iberico black pork shoulder
✅ Free 2 pieces of Australian M9 Wagyu beef balls
✅ Seafood platter
✅ Unlimited abalone

For the soup base, I chose the black and white health series: Black Garlic Emperor Chicken Pot paired with Snow White Fresh Tofu Pot in a yin-yang style. The Black Garlic Emperor Chicken Pot contains highly nutritious black garlic, with a fragrant garlic and black garlic flavor combined with chicken taste, rich yet light; the Snow White Fresh Tofu Pot has salmon and golden-fried Baifu tofu, with a fresh and sweet fish broth plus tofu flavor, very nourishing.

This time I tried all the black and white feast dishes:
🔸 Snow Wasabi Tofu
🔸 Crab Roe Squid Ink Paste
🔸 Salted Crispy Dirty Chicken
🔸 Vine Pepper Abalone Tofu
🔸 Salted Crispy Mayonnaise 'Chicken'
🔸 Fish-Flavored Century Egg Tofu
🔸 Fairy Flower Double Balls
🔸 Black and White Beer

My personal top recommendations:
🤍 Vine Pepper Abalone Tofu – The vine pepper flavor is very rich and delicious, the best part is the spicy kick. The abalone is very fresh and bouncy, the tofu is tender and smooth. Eating them together is spicy, refreshing, and tender with a rich texture.

🖤 Salted Crispy Dirty Chicken – The seaweed powder is very fragrant, combined with crispy fried salted chicken. No need to go to Taiwan, you can enjoy it here 🤣

🤍 Fairy Flower Double Balls – Beef Master's signature grass jelly with Baifu tofu pudding, plus some pearls and peanuts. Eating the grass jelly doesn’t overpower the tofu pudding’s flavor. The pearls add a chewy texture and the peanuts add a crunchy bite, creating four layers of texture 🤣

📍 Beef Master Taiwan Hot Pot Buffet
5/F, Crocodile Center, 79 Hoi Yuen Road, Kwun Tong

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