Delicious Dim Sum Tour

Hong Kong people love dining in teahouses for dim sum, a vital social and cultural activity that fosters bonds between family and friends. This elegantly decorated teahouse offers a wide variety of dim sum.

Chicken Feet and Pork Rib Rice

The chicken feet are chewy and the pork ribs are tender and juicy. The rice, soaked in the sauce, becomes even more fragrant and delicious.

Beef and Sausage Rice Noodles

The rice rolls are smooth and springy, and the aroma of coriander blends with the umami flavor of the beef for a smooth and delicious experience.

Beef and Water Chestnut Balls

The beef is firm and springy, while the crisp texture of the water chestnuts contrasts with the tenderness of the beef, retaining the juiciness and providing a rich, flavorful texture.

Deep-Fried Chive Wedges

The outer skin is crispy, while the chive filling inside is fragrant and moist.

Crystal Shrimp Dumplings

The dumpling wrapper is thin and chewy, while the filling, primarily shrimp, is crispy, sweet, and rich with flavor. Barbecued Pork Rice Noodle Rolls
The rice noodles are smooth and tender, and the barbecued pork filling is perfectly balanced. It's even more delicious when paired with soy sauce.
There are also fish broth bamboo rolls, fried noodles with soy sauce, Teochew rice noodle rolls, honey barbecued pork buns, and XO sauce choy miao dumplings. Each dim sum item is meticulously crafted.

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