[Kyoto] Opens at 3pm, traditional Japanese cuisine

📍Kyoto Sashimi Maru

A Kyoto restaurant that is open from 15:00❕
A blissful moment to enjoy the atmosphere of Kyoto to your heart's content
The friendly owner welcomed us🌼

━━━━️📝Products we received━━━━━━

Rock oyster gratin
Rare fried bonito
Yukke-style ichibo meat and suzuki sea urchin
Shirasu rice

.

I was impressed by the carefully prepared dishes and the delicious taste...
The rock oysters are delicious oysters from Maizuru, and there are also large oysters in the gratin
✨
The rare fried bonito is also crispy and packed with flavor, it's the best🤤

Ichibo meat x sea urchin. Apparently yukke is made with sea urchin instead of eggs...It's such a good match that you'll want to eat it again and again

Shirasu rice. Shirasu with a strong flavor on steamy rice✨☺️ It was the best way to finish off the meal 🤍

A luxurious restaurant where you can enjoy the best hospitality and a wide variety of carefully prepared dishes that make full use of seasonal ingredients ... ︎💕︎

Since the menu does not list prices, it may be a good idea to specify the amount up to 10,000 yen 🙆♀️✨

A wonderful restaurant ☺️

━━━━━️✍️Store information━━━━━

📮682-7 Momiji no Koji S 3, Ishifudou-no-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture

🚃10 minutes walk from Kiyomizu-Gojo Station

🗓️No fixed holidays, irregular holidays

🕰️15:00-23:00

🅿️Located near the restaurant (paid)

#KyotoSashimiMaru #KyotoWashoku #KyotoIzakaya #ShijoIzakaya #KyotoCityGourmet #ShijoGourmet #KyotoCafe #KyotoDinner #ShijoKawaramachi #kyoto #kyototrip #kyotojapan

#gourmettrip