A Slow & Sweet 4D3N in Langkawi: Good Food, Great Company and Little Adventures

It had been a while since I last set foot in Langkawi, so when the chance came to spend a few days there with two of my longtime YouTube subscribers—Wan and his wife Nad—I couldn’t say no. This wasn’t going to be one of those packed, non-stop sightseeing trips. Instead, I wanted it to be about slowing down, enjoying good food, catching up with friends, and letting the island’s charm set the pace.

My stay was at Sandy Beach Resort in Pantai Cenang—a clean, comfortable spot right by the beach. The whole trip cost around RM1,556, including flights, hotel, the mangrove tour, and, admittedly, quite a bit of spending on snacks and duty-free goodies.

The first day set the tone perfectly. Wan and Nad picked me up from the airport and we headed straight to Restoran Selera Kampung for lunch—simple, home-style food that immediately made me feel like I was on holiday. Later, we wandered through the lively Ayer Hangat Night Market, tasting snacks and soaking up the local vibe. Before the night was over, we made our way to Tanjung Rhu, where the sea was calm and the air felt fresh and salty. We ended the evening at Dataran Lang, where the iconic eagle statue stood proud under glowing lights. Standing there, watching the reflection of the lights on the water, I felt that familiar “I’m really here” moment that always kicks in on the first night of a trip.

The next morning brought a little adventure. We had booked the Kilim Mangrove Tour with RMF Langkawi Adventure, and it turned out to be the highlight of the trip. Cruising along the river, we watched eagles swoop gracefully for their food, explored the cool, dark Bat Cave, and drifted past the Crocodile Cave. At the floating fish farm, we got a closer look at marine life while the water swayed gently beneath our feet. It was the kind of day that felt both exciting and peaceful—where nature does all the talking, and you just sit back and listen. By evening, we were back in Pantai Cenang, strolling through duty-free shops, picking up chocolates and random treats, before ending the night with more laughter than plans.

On the third morning, we made our way to Pak Malau’s for breakfast. There’s something magical about eating nasi dagang while gazing over green paddy fields, with the sound of live traditional music playing in the background. It felt like time slowed down for a while. From there, we headed to Makam Mahsuri, learning once again about the legend that has been told for generations on the island. Later, we stopped at Taman Lagenda. It was clear the place had seen better days—the grounds needed care—but there was still a quiet charm to its sculptures and stories. We ended the day with another round of duty-free shopping, because apparently in Langkawi, there’s always “just one more thing” to buy.

The final morning came too soon. I woke up early for one last walk along Pantai Cenang, letting the sound of the waves and the morning breeze sink in before it was time to leave.

Breakfast was at Roti Canai Otai—crispy, fluffy roti with a side of warm, comforting dhal and a glass of teh tarik. Simple, but perfect. And just like that, it was time to head to the airport and fly back to KL. It wasn’t the kind of trip filled with back-to-back activities, but it was full of the things I love most—good company, great food, and moments that stay with you long after you’ve unpacked your bag.

Post by OMAR AL-ATTAS | Aug 13, 2025