Macau is finally open!

#Macau Food #Daily Lai Kee #Macau Pork Chop Bao

After waiting for three years, it finally turned on and off! 🥳
Starting from January, you don't need to go to Macau for quarantine and testing. You can enter and leave with your ID card like before🤩
This time we go to Hong Kong, Zhuhai and Macau to take the Kimba to Macau, the whole journey takes about 1 hour, very convenient😌
Once you arrive, take the Fortune Bus to Taipa, then change to Guan Ya Street
I haven't been here for a few years and it feels both familiar and strange🤓
And rock switch, holidays really around a lot of people, every shop has to queue 😳
We finally decided to eat Italian pork chop buns, we waited in line for about 15 minutes to be seated🫢
The restaurant has 2 floors, almost the same layout as a cha chaan teng😀
There are different kinds of pork chop buns to choose from😝

🐷Tali Pork Chop Bun ($40)
I haven't had pork chop buns in Macau for a long time. The pork chop is big 🙉
The marinade is just right salty, and very soft🤤
Pork buns sandwiched together to eat really Macau feeling 😛

🥯Pork Chop Pineapple Bun ($40)
Also tried the pineapple bun with pork chop😚
The sweet crispy skin of the pineapple bun is paired with the pork chop, both sweet and salty are delicious😝
However, the pineapple buns can be roasted slightly more, crispier will be better 😉

🍲Curry Pork Chop with Noodles ($45)
The portion of noodles is smaller than expected, the taste is rather bland, not very good to taste the curry 👀
The size of the pork chop is the same as the pork chop bun, it is so thick 😋
The rice noodles are very smooth, but they are very small😇
Big eaters may have to order two to be enough😂

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📌Macau Dali Lai Kee Pork Chop Bao (Old Town, Taipa)
G/F, 35 Shriver Street, Gaulia, Old Town, Taipa

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😋Food quality: 7/10
🍽️ Dining environment: 6/10
💰 Value for money: 6.5/10
👣 Return rate: 7/10

🍳🥞🍔🍟🍕🌮🌯🥘🍱🍣🍤🍙🍧🧁🍩🥂🍷🍾
#feifeifooddiary #feifeieatinhk #hkfoodie #hongkongfoodie #hkfoodblog #macau #Macau #Guanye Street #Pork Chop Bao #Macau Restaurant #Taipa #Macau Taipa

Post by Haylie Tan | Feb 2, 2023

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