Japanese-style stone grilling! Full of ritual. Stone grilled meat

#MC takes you to Mong Kok
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The weather is freezing cold 🥶 lately, it's really winter. In addition to hot pot🥘, barbecue is also the choice of many people🥩, this time we introduce "Slate Grill", than the usual Japanese or Korean barbecue, stone barbecue more ritual 💯.
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🥢 Imperial Grilled Beef Sirloin $158 (Upgrade + $35 with Seaweed Vegetarian Rice + Melted Egg + Bean Curd Soup)
The portion of beef tenderloin is very filling, about 14 pieces 👍🏻. Each piece of beef has a clear snowflake texture👀, you can eat it after grilling it. The meat is tender, dipped in sauce and served with rice 😋!
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🥢Miyagi Pork $88 (Upgrade +$35 with Seaweed Vegetarian Rice + Melted Egg + Bean Curd Soup)
The pork is bigger and longer than the beef ribs, it really covers the whole plate😎, there are about 13 pieces of pork slices🐖. The meat is fat and thin 😍, half red and half white, grilled to the edges slightly crispy, dipped in the sauce to eat together, tender and crispy, rich in fat 🫧, very satisfying!
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🥢 Seaweed flavored vegetarian rice
The white rice is covered with seaweed-flavored rice vegetarian, and you still have rice vegetarian at the end of the meal😜! There are seaweed, salmon and sesame flavors, very tasty and appetizing, with just-grilled beef ribs or pork, one bite after another, it goes well with the stone slab barbecue 🥰!
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🥢 Liquid eggs
The egg yolk is in a creamy state, although the temperature is cold, but it is still thick and sticky, and the taste is very moist😳!
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⭐Overall..8.5/10
⭐Food: 8.0/10
⭐Environment..8.5/10
⭐Price: 9.0/10
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📍Mishi-yaki
Address: Shop 10, G/F, Tsui Yuen Building, Phase 2, 2-20 Kwan Wah Street, Mong Kok
Access: Exit A2 of Yau Ma Tei MTR Station
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