🐬🎟️ Hanasaki Marche Okinawa (Hanasaki Marche Okinawa) Depth Strategy 🐟🦀🇯🇵

### **Hanasaki Marche Okinawa (花咲マルシェ渄) in-depth guide**
**——A seafood market hidden by locals, the price of freshly caught fish is 30% lower than that in Naha city**

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## **🦐 Market Features**
✅ **Direct delivery from the fishing port**: Cooperate with Itoman Fishing Port to auction the freshest fish at 5:00 every day
✅ **High cost performance**: Seafood of the same quality is 1/3 cheaper than Kokusai-dori (for example: lobster ¥5,000/piece)
✅ **Hidden way to eat**: Cooking for customers in the market (sashimi/grilled/shabu-shabu), only ¥500/person processing fee

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## **📍 Basic Information**
- **Address**: 4-19-1 Nishizaki-cho, Itoman City, Okinawa Prefecture
- **Business hours**:
- Market: 6:00-18:00 (the most popular seafood time is 7:00-12:00)
- Restaurants: 10:00-20:00
- **Transportation**:
- **Self-driving**: About 30 minutes from downtown Naha, free parking
- **Bus**: Take bus No. 89 from Naha Bus Terminal to "Nishizaki Sports Park" and walk for 10 minutes

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## **🦞 Must-eat list**
### **1. Freshly killed seafood**
- **Lobster sashimi**: ¥5,000/piece (compared to Kokusai-dori ¥8,000+)
- **Luminous shell**: The sashimi is crispy and sweet, and the shell can be taken home as a souvenir
- **Okinawa shrimp**: Lively and salt-grilled

### **2. OEM food recommendation**
- **Hama no Ya Shokudo**:
✔️ Lobster miso soup (made with shrimp heads)
✔️ Sea urchin donburi (¥2,500, using purple sea urchin caught that day)
- **Market grill stall**:
✔️ Charcoal grilled abalone (¥800/piece)
✔️ Steamed scallops with vermicelli and garlic sauce (¥600/piece)

### **3. Okinawa specialties**
- **Red taro tempura**: Freshly fried by an old lady in a corner of the market
- **Awamori wine-pickled sea grapes**: A great drink, ¥800/can

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## **💰 Price reference (2024)**
| Category | Hanasaki price | Naha market price |
|---------------|------------|------------|
| Live lobster | ¥5,000 | ¥8,000+ |
| Sea urchin (100g) | ¥2,000 | ¥3,500 |
| Luminous Shell (1 piece) | ¥1,500 | ¥2,200 |

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## **⚠️ Tips for Avoiding Scams**
1. **Tips for Picking**:
- Choose lobsters with intact tentacles (fresher)
- Choose sea urchins with moving spines
2. **Processing Tips**:
- Refuse "free processing" (may use stale substitutes)
- Require slaughter in person
3. **Payment Method**:
- Seafood stalls only accept cash (there is an ATM at the entrance of the market)
- Restaurants accept credit cards

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## **📸 Check-in Tips**
1. **Morning photo at the fishing port**: Take photos of the fishing boats returning to the port at 6:00
2. **Lobster Lift High**: The market provides a "battle record photo" service
3. **Food Nine-square Grid**: Assorted sashimi + barbecue + rice bowl

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## **🚗 Tour route**
**Half-day tour recommendation**:
Hanasaki Marche → Itoman Fishing Port Observation Deck → Senagajima Onsen

**Full-day tour recommendation**:
Hanasaki breakfast → Okinawa World Culture Kingdom (stalactite cave) → Cape Chinen sunset

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### **🎯 Suitable for the crowd**
- **Seafood gourmets**: Achieve lobster freedom
- **Self-driving players**: Explore southern Okinawa on the way
- **Experiencers**: Participate in the early morning auction (need to arrive at 5:00)

**Summary**: Hanasaki Marche is the "hidden boss of Okinawa seafood", **arrive before 7:00 + bring enough cash** to eat top-notch fresh food!

> 🐟 **Cold knowledge**: The shell of the luminous shell glows in the dark, and fishermen use it as a natural lamp~

Post by ABCDEDCBA | May 29, 2025