[Myeongdong, Seoul, Korea] "Suigen" - Rich abalone porridge made with abalone liver

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🇰🇷Myeongdong, Seoul, Korea
"Suigen"
Rich abalone porridge made with abalone liver
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1 minute walk from Myeongdong Station on Subway Line 4. A porridge specialty store where you can enjoy Korea's traditional breakfast culture. Founded in 1986, it is a popular restaurant not only with locals but also with tourists.

The biggest attraction is the porridge, which is carefully made every day using fresh ingredients. In particular, the signature abalone porridge is characterized by its rich flavor using abalone liver and lavishly presented abalone slices. You can fully enjoy the deliciousness of abalone with just one bowl.

▼Special Abalone Porridge 24,000W
This is a special dish among abalone porridges, and is a luxurious menu that uses plenty of abalone meat. The special abalone porridge is popular at this restaurant, and sliced abalone meat is beautifully arranged in a rich green porridge made with dissolved abalone liver.

This dish is made by adding abalone liver to rice fried in sesame oil and simmering it, which brings out the flavor and aroma of the sea. The addition of glutinous rice flour gives it a unique thickness, and one of the attractions is that it can be enjoyed hot until the end.

In addition, the squid kimchi and bean sprout namul served as side dishes are also excellent, and it is recommended to top the porridge with them. The squid kimchi and octopus kimchi are so delicious that some people visit just for them.

This is a special place where you can not only enjoy traditional Korean flavors, but also dine in a warm hospitality and relaxed atmosphere. It's perfect for stopping by between sightseeing in Myeongdong, and is also recommended as a breakfast or light lunch.

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▼Seowon/Seowon
141 Toegye-ro, Jung-gu, Seoul, B1F
Hours: 7:00-17:00, Sundays 7:00-14:00
Closed: Irregularly
Access: 1 minute walk from Myeongdong Station on Subway Line 4
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