An Exceptional and Tranquil Stay

Enjoyed a delightful "Club Experience" weekend, impressed by the staff's attentiveness. The chef went out of their way to cater to allergies and food sensitivities. A standout moment was encountering the excellent Okinawan teppanyaki chef at the Kise restaurant. Their preparation of the tender Okinawan Kuroge Wagyu Beef was beyond anything I could have imagined. KISE truly lives up to its acclaim for black Okinawan Wagyu Beef. The long drive from the airport is justified by this unique experience.

Post by _TI***n5 | Oct 27, 2025