[Nagoya] A cafe popular for its douhua.
by meg vlog
Aug 25, 2022
#DomesticTravel
[Kogiwonsha Chikusa Ekimae Branch]
I went to a Korean restaurant that opened on May 19, 2023.
I made a reservation at 7pm, but it was full because it was a very popular restaurant.
The specialty of this restaurant!
This is water-aged samgyeopsal, which is the best samgyeopsal aged at low temperature.
[Specialty Water-Aged
Selectable Samgyeopsal] 3,300 yen
☑︎Specialty Ultimate Samgyeopsal
☑︎Extreme Yangnyeom Samgyeopsal Set
✰Lettuce
✰Pickled Daikon
✰Bean Sprout Namul
✰Pamunchi
✰Kimchi
✰Geran Chim
✰Seafood Chijimi
✰Armani Fried Rice for Finishing
The thick meat was juicy and very delicious.
The fried rice was filled with flying fish roe and had a crunchy texture that was absolutely delicious.
[Kogiwonsha Chikusa Ekimae Branch]
☑︎Address
1-2-6 Imaike, Chikusa-ku, Nagoya, Aichi Prefecture
JE Chikusa Ekimae Building 1F-2F
☑︎Opening hours 17:00-23:30
☑︎Tel: 050-5282-1006
☑︎Closed No holidays
#Kogiwonsha #Wateraging #Korean cuisine #Nagoya #Nagoya gourmet #Nagoya lunch #Nagoya Korean cuisine #Chikusa gourmet
Post by ぺこちゃん | Jun 15, 2023























