[Namyangju]Basil🌿and pork🐷

#Gyeonggi-do travel _ #Namyangju

Using Dodram pork, the meat quality is good, and it is aged for 140 hours and dry-aged* in the aging room, so it is soft and has no gamey smell, and I ate it deliciously #Namyangju restaurant 1987 Pig Uncle ✨️

The marinated ribs marinated in 'the boss's special garlic soy sauce seasoning' have a sweet and sour taste, and the pork neck was very soft
The serving size is 200g, so the amount is large and the price is cheap. Great value👍👍

The meat is delicious, and the Gomchu Naengmyeon is also delicious..🌟
They give you pork skin and jjondaegi for free, and the boss is very kind, so I will visit again

- 652-3 Hopyeong-dong, Namyangju-si, Gyeonggi-do

#Namyangju drive #Namyangju restaurant recommendation #Namyangju date #Suburbs of Seoul

Post by 슘블리 | May 5, 2025