[Nara/Nara City] A specialty somen noodle shop using Miwa somen noodles and original sea bream dashi stock

🥢Somen Dokoro Surusuru
📍Nara, Nara City (15 minutes walk from Kintetsu Nara Station)

Limited quantity this time
・Surusuru Somen Gozen
Warm Tai Dashi Somen (2100 yen)
I ordered it️📝

It was hot, but I like warm somen, so I tried the Tai Dashi Somen✨️
(You can also choose cold Tai Dashi Tomato Somen)

The Surusuru Somen Gozen comes with
Small dishes
・Eggplant Caponata
・Octopus and orange marinade
・Homemade loin ham with myoga and salted kelp
・Green salad with yogurt dressing

Rice dishes
・Taimeshi cooked with roasted green tea (small)
・Nara pickles

Sweets
・Roasted green tea pudding

The sea bream dashi somen noodles are made with sea bream broth simmered in sea bream bones, and the rich broth is irresistible☺️
I took one bite and thought it was delicious💗.
Squeezing lemon adds sourness, which is also delicious✨️

The deep-fried lotus root on top was so delicious that I could eat it forever!
I want to eat just this💗

It comes with four small bowls, so you can enjoy it luxuriously.
The salad dressing is delicious and the marinade is refreshing, which is great for the hot summer💕

The sea bream rice is just the right size, so it's perfect for eating rice when you really want to eat rice🙆♀️

The roasted green tea pudding for dessert was delicious!
It made me want to eat more, and I wanted to come back just for this😊

Next time I'll try the cold somen noodles!
I'll definitely go again🥰

✍️The interior of the restaurant, which is now an old house, has counter seats and tatami seats.
I think there are not many seats.
Maybe because we went a little late for lunch on a weekday, we were able to get in without having to queue!
Reservations are given priority on weekends.
We close as soon as the soup stock runs out.

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📌19 Gangoji-cho, Nara City
⏱Weekdays 11:30-15:30 Saturdays, Sundays, and holidays 11:00-15:00
🗓Closed Mondays, Tuesdays, and Thursdays
🚗No parking

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