Taipei Copper Price Bibendum Recommends "Ningxia Night Market Food"

#100 kinds of travel #night market food #local old shop #Taipei must-go attractions

Ningxia Night Market has always been my favorite night market in Taipei. It is a gathering place for many delicacies and requires two stomachs! There are many restaurants that have been recommended by Michelin or have dinner plates, but there is no one in Ningxia in 2024. It turns out that they will be removed🙀

🌟 Liu taro egg yolk taro cake
From 2018 to 2022, Liu Yuzai has been recommended by the Michelin Guide Bib Gourmand for four consecutive years. It only sells "Egg Yolk Taro Cake" and "Spicy Taro Balls", but the business is amazing, and it will be more delicious without having to queue!

🌟Ring Omelette (vs Oyster Omelette King)
A well-established store with a history of 60 years, the store uses a variety of oyster dishes delivered directly from Tainan every day, such as oyster omelet, oyster soup, garlic-flavored dried oysters, etc. They are fresh, sweet and plump ~ I especially like the rice cakes decorated with Matsusaka pork slices and fried scallions🥰

🌟 Pork Liver Wings
With a long history of 60 years, the simple pork liver soup has the power to warm people's hearts. The small stall only sells pork liver soup, pork belly soup, mixed soup and meat rice dumplings. In recent years, it has developed a Taiwanese-style chive and taro cake, which is special and delicious. Shoot💕

🌟 Fangjia chicken rice
It has been recommended by Michelin Bib Gourmand for many years. The rice is topped with chicken, topped with chicken juice and scallions, and the tender and delicious signature braised tofu is also a must-try. The hidden menu - chicken braised rice is also a must-try!

🌟There are also some that are not on the list but are so delicious that they will explode
✔️ The "Hongguan Native Fish Soup" is only known to the locals. It has a fragrant soup that has not changed for nearly 30 years and is added with Wuyin vinegar. It is a favorite among foodies (myself 😂); the thickening is smooth and moderate, and it is stewed with flat fish and cabbage. Refreshing and sweet, the braised pork rice is also delicious!
✔️Ciyin’s old-fashioned grandma’s rice balls, the added sugar is a bonus
✔️Lin Zhenchu’s mochi roasting vs. Wei Xiangji’s mochi ice cream
✔️Huanji Sesame Oil Chicken has been passed down for four generations and has been in business for nearly 80 years. The aroma can be smelled from a distance, especially when the weather is cold, a bowl of hot rice is super comfortable~
✔️ At the Ya Touzheng Erdai stall, you will be attracted by the golden and plump duck egg yolk. Their signature is egg buns and melon soup. The menu also includes braised pork rice, red meat soup, and the rare Taiwanese red meat curry rice😋
✔️Niu Mama Shacha Beef and Stir-fried Beef Marrow are very Taiwanese
✔️ The crispy squid is NT$150 per portion. Be sure to enjoy it hot to get the crispiest texture! The thick-cut squid is salty and fragrant, paired with crispy cucumbers and jicama, a new favorite💕
✔️The Zhigao Rice Stall offers pork trotters rice, pork ribs rice, and mushroom and red meat rice. Among them, egg-wrapped shrimp soup, crispy bamboo shoots and pork ribs soup, etc. are signature hot-selling items👍
✔️A must-drink at the night market, "Zengjia Fresh Juice" is a super thick freshly squeezed juice, not cheap but rich enough to taste like slow grinding and also makes you feel full🥤
✔️The 70-year-old Li Changbo Stinky Tofu, especially the Jinsha Sauce that is stir-fried with mayonnaise and salted egg yolk, is crispy and has a great taste with spicy sauce! Stinky wontons made with crushed tofu and celery are as delicious as any 👍