Okinawa gourmet summary

Here's what I ate on my 3-day, 2-night trip to Okinawa 💁♀️
Eat-in and take-out 😊✨

2nd photo
#posillipo
It's at Umikaji Terrace ⛱️
Italian 🍕🍝
The pizza with lots of tomatoes was delicious 🍅
Reservations are a must 📝

3rd photo
#Hamaya
Okinawa soba 🍜
Ticket machine purchase system 🎫
You can choose the size 👏
Make sure you have enough time to line up 👀

4th photo
#poeggokinawa
Pork egg rice ball 🍙
I chose the tuna avocado 🐟🥑
Just one of these will fill you up 🐷

5th photo
#aandw
The cream cheese hamburger was delicious🥹💛
It goes well with beef🐮🧀
And fries too🍟
They let me try the Okinawan carbonated juice called root beer, but I couldn't handle it😅

6th photo
#PankoubouOtonariya
A homey bakery in Yomitan Village🍞
A wide range of breads from hard to savory🥖🩷
I was also able to take out coffee☕️

7th photo
#ButayaKurosho
Enjoying Okinawan cuisine in Yomitan Village🐖
Sea grapes, Jimami tofu, somen champuru, and more🍽️
Orion beer too🍻

8th photo
#Yukuru #blueseal
Gelato showdown🍨
Chinsuko vs Beni Imo🔥
After all, Beni Imo is hard to beat🍠💜
Yukuru is at the gelato shop at Umikaji Terrace🍦
I missed out on Blue Seal, so I had to try it at the airport on my way back🥄

Please use this as a reference❣️

#Travelingwithme #Okinawagourmet #Okinawatrip #Okinawacuisine #Okinawagirlstrip #Girlstrip