[Osaka, Namba] An exquisite yakitori restaurant in Ura-Namba, "Sumibi Yakitori Torizukushi"

I went to the chicken restaurant "Sumibi Yakitori Torizukushi" in Ura-Namba, Osaka.

This restaurant mainly serves Yamato chicken delivered directly from Nara, and uses Kishu Binchotan charcoal to bring out the original flavor, aroma, and texture of chicken. They are proud of their charcoal-grilled yakitori, but they also recommend their tataki and sashimi.

- Assortment of three kinds of sashimi 690 yen
A dish made with Yamato chicken from Nara. It is visually pleasing and delicious, and I was very satisfied.

■ Yakitori
- Heart 253 yen
- Bonjiri 275 yen
- Liver 264 yen
Very elegant, and the more you chew, the more flavor spreads in your mouth. The bonjiri has a rich flavor like that of a parent chicken, and the liver is said to be fine to eat raw, and has a melt-in-your-mouth texture.

- Sweet potato stick butter 572 yen
A delicious sauce made with starch syrup and fluffy sweet potato.
This time, I stopped by for a second party, so I only had a light meal, so next time I'd like to come hungry and enjoy a variety of dishes. Everything was absolutely delicious.

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▼ Charcoal Grilled Yakitori Torijin
2-21 Namba Sennichimae, Chuo-ku, Osaka
06-6556-9775
Business hours: Mon-Fri 17:00-2:30, Sat-Sun-Holidays 12:00-2:30
Closed: Open all year round
Access: About 3 minutes walk from Namba Station on all subway lines
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#Domestic travel #Namba gourmet #Namba yakitori #Namba gourmet #Namba yakitori #Osaka sightseeing #Osaka trip #Osaka gourmet

Post by フードアナリストあい | Jun 27, 2023