[Osaka Gourmet] A specialty store for Osaka's soul food, kasu udon

KASUYA
1-5-20 Namba, Chuo-ku, Osaka
06-6211-1291
11:00-19:30
Closed on Wednesdays

Speaking of Osaka soul food, it's kasu udon!
You can taste kasu udon, a traditional dish from the Kawachi region of Osaka.
There is a wide variety of toppings, such as eggs, tempura, and green onions.

It is a small restaurant run by a single man, with about 8 seats.

"Kasu" is beef intestines that are fried at a low temperature until the fat is removed, making it crispy and fun to eat.

It used to be an ingredient that was not used much, but now it is very popular with women because it is high in protein, low in fat, and also full of collagen.
"Abura kasu" has a unique crispy outside and soft texture inside, and because the fat is removed, only the umami remains, making it a magical ingredient that goes perfectly with any dish.

#Kinki Tourism #Kasu Udon #Osaka Gourmet #Osaka Lunch #Osaka Tourism #Osaka Trip

Post by coconut-blueberry | Jun 10, 2024