[Osaka Umeda] A high-end Japanese restaurant that is always fully booked in Sapporo and Tokyo

I went to the Osaka branch of Miyagawa, a high-end Japanese restaurant that is always full in Sapporo and Tokyo, for the first time.

It's a very famous restaurant, so it was a long-awaited visit✨

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📍Store name: High-end Japanese restaurant Sapporo Miyagawa Umeda branch

📍Address:
5F-D Coast Studione, 2-8-7 Sonezaki, Kita-ku, Osaka City, Osaka Prefecture

📍Business hours

Lunch
12:00~15:00
Dinner
17:00~23:00

Closed days: Irregular

📍Budget:
6,000 yen to 7,000 yen
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Unlike its location in the Ohatsutenjin area, the restaurant has a quaint, spacious and luxurious interior.

Today's course

Japanese cuisine and sushi course

8,000 yen

●Appetizer
Nankin somen noodles
Pickled sea bream
Blanched Mizuzenji nano
Simmered iso whelk
Sweet potato simmered in honey

Everything from the appetizers onwards was carefully prepared.

●Hot dish
Chawanmushi conger eel

●Sashimi
Bonito, red sea bream

Served with snow salt,
the bonito and snow salt went really well together.

●Grilled dish
Yuan-yaki sawara

●Tempura
Simmered red eggplant and conger eel
Prawn, young corn, shiitake mushroom

The tempura was light and crispy, and of a very high standard!

● Vinegared dish

Junsai

● Nigiri

Medium fatty tuna

Flounder

White shrimp

Mongo squid

Horse mackerel

Scallop

Conger eel

Toro-taku

A row of red vinegar nigiri sushi at the end.

All of them were sushi from a high-class restaurant, but the flounder and medium fatty tuna were particularly impressive, leaving a delicious aftertaste.

● Dessert

Fruit

Melon, orange, watermelon, and matcha

A well-crafted course from start to finish,
as expected★

For the price of 8,000 yen, it was excellent value for money♪

The restaurant has a counter and private rooms,
and there are many seats, so it seems like it can be used for various occasions.

I think it can be used for dates, business meetings, family meals, and meals with loved ones!

Very satisfied, thank you for the meal★

#OsakaGourmet #UmedaGourmet #OsakaWashoku

Post by 【旅とグルメ】Shanghai Lily | Aug 30, 2023

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