[Higashi Umeda, Osaka] Casual French restaurant where you can enjoy Kobe beef "Osaka Teppanyaki Kobe Beef TATARA"

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🇯🇵 Higashi Umeda, Osaka
"Osaka Teppanyaki Kobe Beef TATARA"
Casual French cuisine featuring Kobe beef
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A five-minute walk from Higashi Umeda Station. This casual French restaurant offers a teppanyaki course featuring Kobe beef and A5 domestic Kuroge Wagyu beef.
　　
Another attraction is the open kitchen counter seating, where you can watch the chef's brilliant techniques right before your eyes. In addition to meat dishes, you can also enjoy seafood such as live tiger prawns and lobster, along with wines carefully selected by the sommelier.
　　
▼Saison Course 16,500 yen
A course that allows you to compare Kobe beef loin and Kuroge Wagyu beef fillet. This is a special course commemorating the restaurant's first anniversary.

- Bonito Tatakita
The fatty, melt-in-the-mouth bonito melts in your mouth, allowing you to fully enjoy the flavors of the season. The tartness of the tomatoes in the puttanesca sauce and the rich, spicy flavor are sure to whet your appetite.

- Sweet Potato and Chataigne Black Bean Espuma
The sweet and fluffy texture of the sweet potato and chestnut, accented by the fluffy texture of the black bean espuma, created an exquisite balance.

- Rice Fine
The rice flour bread has a pleasant, chewy texture and a subtle sweetness.

- Matsutake Mushroom and Foie Gras Consommé Soup
A dish that harmonizes the fragrant flavor of matsutake mushroom with the luxurious taste of foie gras. The consommé soup enhances the dish, and the deep umami flavor spreads throughout your mouth.

・50g Japanese Black Beef Fillet
・50g Kobe Beef Sirloin
Sauce: Homemade Ponzu Sauce/Homemade Miso Sauce/Wasabi/Smoked Salt/Crystal Salt
Garnish: Paprika/Shiitake Mushroom/Pumpkin/Namafu (Wheat Flour)
The Japanese Black Beef Fillet is exceptionally tender and juicy, with a rich, savory flavor that fills your mouth. The Kobe Beef Sirloin's fat blends perfectly, creating a luxurious taste. Each sauce brings out a different flavor, allowing you to enjoy the steak's deliciousness without getting bored.

・Kobe Beef Garlic Rice +1000
The savory aroma and rich, robust garlic flavor are sure to whet your appetite. The rich, savory flavor of the Kobe Beef brings the meal together.

- Pear Bergamot
- Apple & Hibiscus Sorbet
Enjoy the subtle sweet and sour taste of apple and the vibrant flavor of hibiscus for a refreshing taste. The pear has a crunchy texture and a refreshing freshness. It's not too sweet, but still has a refreshing flavor.

- Three Special Baked Confections by the Pastry Chef
- Vanilla Cookie / Chocolate Cookie / Financier
- Coffee or Tea
Each of the three baked goods offers a different flavor and texture, and each boasts a fragrant aroma. Moist and crisp, they were perfect for after-meal tea time.

The Kobe beef, grilled right before your eyes by the chef, was tender and richly flavorful, cooked to perfection. It paired perfectly with the fresh vegetables and special sauce, and each bite was a delight.

The warm service and relaxed atmosphere make this restaurant a great choice for special occasion dinners, anniversaries, and entertaining.
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▼ Osaka Teppanyaki Kobe Beef TATARA
2-10-15 Sonezaki, Kita-ku, Osaka City, Osaka Prefecture
Sonezaki Center Building, 3F
Hours: 5:00 PM - 11:00 PM / Weekends and Holidays: 12:00 PM - 3:00 PM, 5:00 PM - 11:00 PM
Closed: Irregularly
Access: 5-minute walk from Higashi-Umeda Station
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