[Osaka Umeda] The Ultimate Artisan Course Exclusive to Umeda Store "Yakiniku Ushigoro Umeda Store"

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🇯🇵 Osaka, Umeda
"Yakiniku Ushigoro Umeda Store"
Ultimate Artisan Course Exclusive to Umeda Store
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Just a short walk from the JR Osaka Station Umekita underground exit. "Ushigoro," a leading yakiniku group representing Tokyo, has earned a Michelin star for seven consecutive years.

They use only the highest grade A5 domestic black-haired Wagyu beef, offering exquisite dishes crafted with delicate cooking techniques and carefully selected ingredients. There is also a special menu exclusive to the Umeda store, where you can fully enjoy rare "black tongue" and fresh raw meat available only at health department-approved establishments.

▼ Umeda Artisan Course 15,800 yen
・Black truffle and Wagyu consomme
・Snow crab and fresh sea urchin Wagyu hand roll with caviar
・Seasonal mixed namul
・Eggplant kimchi
・Selected Wagyu and caviar smoked tartar
・Zabuton sukiyaki with truffle
・Ultimate thick-cut black tongue
・Special thick-cut harami
・Salad
・Beef fillet cutlet egg sandwich with truffle
・Special rib roast with sauce
・Selected cuts grilled shabu-shabu
・Stone-grilled truffle bibimbap
・Strawberry rare cheesecake blancmange

The first bite revealed the deep aroma and delicate flavor of the "black truffle and Wagyu consomme." The snow crab and fresh sea urchin Wagyu hand roll with caviar had a perfect balance of saltiness, completing it as a masterpiece.

Next, the namul and eggplant kimchi appeared, providing a moderate accent that brought out the natural flavors of the ingredients. The smoked tartar and sukiyaki brilliantly enhanced the potential of the ingredients, leaving me impressed.

Then came the main dishes: the "ultimate thick-cut black tongue" and "special thick-cut harami." Both were astonishingly tender with concentrated flavors. The dessert, "strawberry rare cheesecake blancmange," harmonized sweetness and acidity perfectly, making it an ideal course finale. Truffles appeared throughout, filling the entire meal with luxury and originality.

The Artisan Course is truly the pinnacle of "luxury." Each dish delivered surprise and emotion, offering a supreme experience.

Whether for a special anniversary, business meal, entertaining guests, or a reward for yourself, the refined atmosphere and exquisite cuisine create a memorable moment for any occasion.

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▼ Yakiniku Ushigoro Umeda Store
5-1 Ofukacho, Kita-ku, Osaka City, Osaka Prefecture
Umekita Green Place 3F, Unit 305
Reservations: 06-6372-1129
Hours: 11:00–15:00, 17:00–23:00 / Sat, Sun, Holidays 11:00–23:00
Closed: Irregular holidays
Access: Immediately from JR Osaka Station Umekita underground exit
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