[Osaka, Nagahoribashi] AWA SUSHI: A creative Edomae sushi experience that combines sushi and champagne for a feast for all five senses

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🇯🇵 Nagahoribashi, Osaka
"AWA SUSHI Awazushi"
The marriage of sushi and champagne.
Creative Edomae sushi to savour with all five senses.
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Located about a one-minute walk from Nagahoribashi Station on the subway, within the designer hotel "Cuvée J2 Hôtel Osaka" in Minami-Senba, "AWA SUSHI Awazushi" is a reservation-only sushi restaurant dedicated to the perfect pairing of sushi and champagne.

In this "adult hideaway" space with only 10 counter seats, you can savor the creative Edomae sushi created by Chef Ayumi Abe.

▼Creative Edomae Sushi Chef's Choice Course ¥26,400
[Today's Special]
・White Fish and Summer Vegetable Jelly
・Deep-Fried Red Sea Bream Kadaif
・Nodoguro Seabass Salt Popcorn
・Hamo Somen Noodles
・Whelk and Swordfish with Wasabi Dressing
[Sushi]
・Golden Eye Snapper Foam Sushi
・Horse Mackerel Namero Sushi
・Tairagi Shell Roll
・Spring Snapper Nigiri
・Lean Meat Marinated Nigiri
・Anglerfish Nigiri
・Grandmackerel Nigiri
・Small Abalone Bowl
・Prawn Nigiri
・Trout and Honey Cream Cheese Nigiri
・Seared Fatty Tuna Nigiri
・Sea Urchin Hand Roll
・Tuna Olive and Sea Urchin Caviar Sushi
・Conger Eel Nigiri
・Omelette with Honey Foam
[Miso Soup]
・Red Miso Soup
[Dessert]
・Peach and Melon
　　
▼CRUISE ¥21,000
Champagne tasting set of four

The white fish and summer vegetable jelly has a refreshing taste and a strong seasonal flavor. The whelk and swordfish with wasabi dressing add a refreshing spiciness.

The blackthroat seaperch salted popcorn is fragrant, and the deep-fried red sea bream kadaif has a delightfully crisp texture. The conger eel somen noodles offer a delicate umami flavor, and the chawanmushi is gently enveloped in the aroma of dashi.

The golden-eyed snapper foam sushi offers a new sensation, with bubbles popping in your mouth. The horse mackerel namero sushi has a fragrant condiment, and the abalone roll has an exquisite texture and sweetness. The menu continues with seasonal nigiri sushi, including spring snapper, pickled red sea bream, scorpionfish, and shinko, and the small abalone bowl features an impressive richness of liver.
The trout and honey cream cheese has an excellent balance of sweet and salty, while the seared fatty tuna, sea urchin hand roll, and tuna olive and sea urchin caviar sushi are the height of luxury. The conger eel is plump and the omelet is garnished with honey foam, providing a lingering deliciousness.

The red miso soup is fragrant, gently finishing off the sushi aftertaste. The peach and melon dessert is juicy, and its refreshing sweetness fills your mouth.

The restaurant's counter space is enveloped in a refined and tranquil atmosphere. The champagne pairings are also attractive, chosen by a sommelier. Soft drinks are also available for pairing.

Perfect for anniversaries, business meetings, or even a luxurious time spent alone. Enter the world of "awazushi," a feast for all five senses.

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▼ AWA SUSHI
2-6-7 Minamisenba, Chuo-ku, Osaka City, Osaka Prefecture
Cuvée J2 Hôtel Osaka, 2nd Floor
Hours: 12:00 PM - 3:00 PM / 6:00 PM - 10:30 PM
Closed: Wednesdays
Reservations: 06-6262-3600 (Reservations Required)
Access: Approximately 1 minute walk from Nagahoribashi Station / Approximately 7 minutes walk from Shinsaibashi Station
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