Kuromon Fish Market, Osaka 🐠🐟🦐🐙🦑
by Kkreview
Aug 19, 2023
#tripmemory2022
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Kuromon Market, Osaka
🇰🇷Korean Cuisine Kobako🇰🇷
We had Jeju's local dish, "Kalchi Chorim, Giant Swordfish Braised"
What is kalchi chorim?
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Very impressive! This special dish is made using two tabletop stoves and stewed in a long, specially made pot made in Korea. You can enjoy a large swordfish, seafood, and radish and potatoes soaked in plenty of broth together 👏🏻
6,600 yen per portion, reservations required for 2 or more people!
Please come to the store and see the full picture of this kalchi chorim ✨
You'll be impressed when you see it in front of you 🥹
There's also lots of banchan here and there. The way they are lined up is adorable
And best of all, they are all really delicious♪
It was my first time to try bamboo shoot namul✨
A long and impressive swordfish. This is the first time I've seen such a swordfish😳
It had a lot of eggs in it👏🏻It was so plump🥹
Large abalone, shrimp, and shellfish from Korea🐚🦐
Luxurious✨
When you think of "Kuromon Kobako",
Soy sauce, soy sauce, and bossam are already famous,
but this "Great Swordfish Stew, Galchi Chorim" is a Jeju dish that can only be tasted here at "Kuromon Kobako"🇰🇷
I hope you enjoy it to the fullest♪
(The word "enjoy" really fits it perfectly!)
It was so delicious💓
*☼*―――――*☼*―――――
Kuromon Market "Korean Cuisine Kobako"
📍1-17-3 Nihonbashi, Chuo-ku, Osaka
⏰17:00-21:30 L.O. Closed on Wednesdays
☎️06-4393-8870
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#Osaka cuisine #Dotonbori sightseeing #Kuromon Market #Osaka sightseeing #Osaka trip
#Kuromon Market Kobako #Kobako #Osaka Korean cuisine #Jeju Island cuisine #Korean cuisine #Korean home cooking #Korean cuisine #Korean rice #Korean set menu #Dotonbori cuisine #Namba Korean cuisine #Korean restaurant #Korean restaurant #Korean taste
Post by nanasuke | Dec 20, 2022























