Thailand🇹🇭Italian fusion dishes full of surprises

There are so many restaurants in the Sheraton Grande Hotel that it would take several days just to try each one. If you want to change your taste after eating Thai food for a few days, Rossini’s is the best place! The restaurant specializes in Italian cuisine, but because Chef Giacomo often travels around the world and has worked in many well-known Asian restaurants, the dishes incorporate many Asian elements and are closer to our taste~

Many of the a la carte dishes for dinner are very signature, and there will be snacks and bread before the meal. This part alone will leave you dizzy! Because the restaurant has a semi-open design, some dishes are made in the open kitchen, and the butter and olive oil used with bread come in many different colors, making you forget to wait for your meal.

🔹Hokkaido scallop
The fresh Hokkaido scallops are fried so crispy, the sauce brings out the umami flavor of the scallops, and the Dutch broccoli adds a refreshing taste.

🔹Trota
This dish is quite exquisite in appearance. First, cover the plate with a glass bottle to inject a smoky effect into the salmon. The white ones are lemon powder, which neutralizes the greasiness of the salmon. The green beads are cucumber jelly, which makes the overall freshness. A little richer, the colors are also very colorful.

🔹Squid Ink Rissotto
One of the popular dishes in the restaurant, the salty and umami flavor of rissotto is very prominent. The squid is very refreshing. It is also full of mussels, crab meat and Hokkaido scallops. The surface is topped with bright salmon roe, each of which is delicious. My mouth felt like I wanted to eat the entire ocean.

🔹Pancetta
This pork belly dish is inspired by Hong Kong's roasted pork belly. The skin of the pork belly is crispy and the meat is tender. You can completely feel the rich aroma of oil in your mouth. The sauce you pour on it really feels like eating roasted pork belly sauce. The roasted broccoli next to it is delicious. Just balanced the overall taste.

🔹Wagyu Rib Eye
The ribs are very fragrant, the meat taste is very distinct, and it is not too fatty. The best thing is the sweet and dense pumpkin puree. Eat it with the ribs, and the taste is so rich!

🔹Panna Cotta 🔹Gianduja
One of Chef's more famous desserts is panna cotta, which is uniquely changed into the color of the Italian flag. No artificial coloring is added to the ingredients. Pistachios, strawberries, and vanilla beans are used to present each color. The taste is so dense; Gianduja's dessert is full of surprises, the chocolate taste is so rich, the hazelnut gelato is very milky, not too sweet but very addictive.

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