“Taste Tradition, Savor Sustainability – Only at Fujisawa Izakaya”

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Fujisawa Izakaya, located in Damansara Uptown, is a contemporary Japanese restaurant that blends traditional izakaya charm with a commitment to sustainability. The establishment emphasizes fresh, responsibly sourced ingredients and offers a diverse menu that caters to both purists and adventurous diners.

🌱 Sustainable Dining Philosophy

Fujisawa Izakaya prioritizes sustainability by sourcing high-quality seafood and meats, ensuring freshness and ethical practices. Their menu reflects a balance between traditional Japanese flavors and modern culinary techniques, appealing to a broad range of palates.

🍣 Signature Dishes

Sashimi Moriawase
An artful assortment of fresh seafood, including salmon, shiro maguro, aburi shiro maguro, aka ebi, tako, ika, ni hotate, hokkigai, ni ebi, tsubugai, tobiko, uni, and umibudo. This platter showcases the restaurant’s dedication to quality and variety, offering a comprehensive taste of the ocean’s bounty.

Ishiyaki Wagyu
Premium wagyu beef slices cooked on a hot stone, allowing diners to experience the rich, beefy umami in its purest form. The interactive cooking method enhances the dining experience, emphasizing freshness and flavor.

Ebi Tempura Nori Taco
A fusion dish combining Japanese and Mexican elements, featuring crispy tempura prawns wrapped in a crunchy nori shell. This innovative appetizer highlights the restaurant’s creative approach to traditional ingredients.

🍹 Beverage Highlights

Fujisawa Izakaya offers a curated selection of Japanese-inspired beverages, including:
• Ume Shu Shiso Highball: A refreshing mix of plum wine and shiso leaves, providing a sweet and herbal flavor.
• Yuzu Shu Highball: A citrusy blend of yuzu and sake, delivering a zesty and invigorating taste.

Additionally, the restaurant features a variety of sake, umeshu, and shochu options, catering to both connoisseurs and newcomers to Japanese spirits.

Fujisawa Izakaya’s commitment to sustainability, combined with its innovative menu and inviting atmosphere, makes it a standout destination for Japanese cuisine enthusiasts in the Klang Valley.