“Ah Cheng Laksa: Tradition with a Green Twist”
by Jjtotheworld
Apr 24, 2025
What started as a soufflé craving turned into a waffle revelation at this cozy dessert café. When told the signature soufflé required a 40-minute wait, we reluctantly "settled" for the waffles - and discovered one of KL's best-kept dessert secrets.
The hazelnut-banana waffle was everything you never knew you needed:
• Shatteringly crisp exterior giving way to pillowy-soft inside
• Ripe bananas and crushed nuts providing perfect texture contrast
• Light caramel drizzle that respected the ingredients rather than drowning them
Atmosphere strikes that sweet spot between chic and comfortable - all soft lighting and dessert-case temptations. Service gets bonus points for honestly managing expectations about soufflé wait times rather than rushing the process.
Rating: 4.7/5 - Sometimes the best culinary discoveries come from Plan B. This waffle deserves promotion to Plan A status.
#kualalumpur #malaysia #malaysiatrip
Post by Crumpled Nomad | May 25, 2025























