My last business trip of the year took me to Sanya Yazhou, where I stayed at the Hilton Garden Inn Sanya Yazhou Bay. It's been over a year since I last visited, and the hotel has changed its name since then. Fortunately, not much else has changed, except for the addition of some festive decorations for the upcoming Spring Festival.
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The room was the same as always, with the classic Hilton style. I booked a pool room, and the midday sun was shining brightly. The water was a little cold, but still bearable. If you don't want to swim, you can sit by the pool on the balcony and enjoy the breeze and sunshine. It's so relaxing.
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I had lunch at the Chinese restaurant. The food was as delicious and well-presented as always. They also gave me a big red bun, inspired by the big buns served with Hainanese Lao Ba Cha. The meat filling was even more flavorful. You can also find these buns at the Harvest Buffet during breakfast. If you're staying here during the Spring Festival, you should try them. I heard that all Hilton hotels offer these "red buns" with New Year symbolism, and each city has its own unique version. The festive atmosphere is really strong, and it's such a thoughtful touch. ♥️
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🏨 Hilton Garden Inn Sanya Yazhou Bay
📍 Intersection of Chuangyi Road and Chuangxin Road
Post by Traveling Foodies | Jan 27, 2025
