This hidden gem of a restaurant in Sanya is truly a great deal with top-notch flavors.

Folks, I'd call the Sanya Taikang Home Resort Hotel a treasure in Haitang Bay! At first, I was fooled by the name, but once I stayed, I was blown away!

✨Public Areas:
Designed by Neri&Hu, the hotel features woven rattan, terracotta bricks, and oak elements throughout, exuding a strong vacation vibe. The lobby's "Water Courtyard" resembles a mini forest, with a mirror pool reflecting the sky. In the evening, there's a mesmerizing nightfall ceremony with DJs, fire dances, and romantic wishing boats. The outdoor pool stretches 60 meters, surrounded by tropical forests, and includes a children's triple pool and water slides—kids can play all day. The indoor and outdoor kids' clubs total 4,000㎡, giving parents a well-deserved break.

🛏️Rooms:
I stayed in the Premium Ocean View Studio Suite, a spacious 90m² with floor-to-ceiling windows on two sides and three viewing balconies—perfect for enjoying the sea from bed. The bathtub by the window offers stunning ocean views while you soak, pure bliss. Teak furniture paired with rattan cabinets gives off strong Southeast Asian vibes, with details that truly stand out!

🍽️Dining:
The Yuxian Chinese Restaurant specializes in Hainan cuisine, with a uniquely charming ambiance featuring giant woven chandeliers and rattan screens. The must-try is the Five-Finger Peach Coconut Milk Chicken—the coconut aroma and chicken blend perfectly, with a rich, savory broth I couldn't get enough of!
The Seabar's terrace overlooks a Ferris wheel, creating a magical atmosphere at night. Their Spanish seafood paella is packed with plump grains, shrimp, and mussels—every bite is pure satisfaction, especially paired with a signature cocktail. Absolute delight!

The hotel's location is unbeatable: a short walk to Haichang Nightlife District, a few minutes by taxi to the duty-free shops, and close to Wuzhizhou Island's ferry terminal. What are you waiting for? Head straight here on your next Sanya trip!

Post by odric_0314 | Jun 14, 2025