[Anguk, Seoul, Korea] "Bukchontodam" is a restaurant serving delicious authentic kimchi

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🇰🇷 Anguk, Seoul, Korea
"Bukchon Todam"
A restaurant serving delicious authentic kimchi jjim
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3-minute walk from Anguk Station on Subway Line 3. A hidden restaurant in Bukchon Hanok Village where you can enjoy beef and radish soup, kimchi jjim, and bossam.
  
Among them, kimchi jjim is a popular menu item loved by locals. Kimchi jjim is a Korean stew dish made by steaming aged Chinese cabbage kimchi and pork for a long time.
  
▼Steamed kimchi set meal 31,000w
A set of kimchi jjim and bossam. It's very filling, so it's recommended to eat it with 2-3 people.
Kimchi jjim is a perfect blend of spicy kimchi and tender pork. The deep flavor goes well with rice, so you'll keep eating.

Bossam highlights the tenderness and flavor of the pork, with a texture that melts in your mouth. The refreshing taste of the water kimchi also reduces the greasiness, leaving a refreshing aftertaste.

▼Seafood chijimi 21,000w
Seafood chijimi, filled with plenty of octopus and shrimp, is characterized by its exquisite texture, crisp on the outside and fluffy on the inside. The flavor of the seafood is permeated into the dough. You can enjoy the perfect balance of the crunch of the octopus and the sweetness of the shrimp.

・Sprite 2,000w
・Coca-Cola Zero 2,000w
Drinking cider while enjoying Korean food creates an exquisite balance of sweetness and carbonation, which helps to reduce the spiciness of the food. The refreshing aftertaste enhances the flavor of the food.

When I visited at lunchtime, several groups were lined up before the restaurant opened. It is recommended to eat quickly, so after you finish your meal, you can chat at a nearby cafe.

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▼ Bukchondo Dam/북촌도담
9 Bukchon-ro 1-gil, Jongno-gu, Seoul
Opening hours: 11:00-15:00, 17:00-21:00
Closed: Irregularly
Access: 3 minutes walk from Exit 3 of Anguk Station on Subway Line 3
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#0 yen trip November #Bukchon Hanok Village #Anguk cuisine #Kimchi jjim #Seoul cuisine #Seoul trip #Seoul sightseeing #Korean cuisine #Korea trip #Korea sightseeing #Korean cuisine

Post by フードアナリストあい | Nov 22, 2024

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