3 Must-Try Dakgalbi in Korea

【🇰🇷Dak-gul-mari, a classic Korean dish you should try🐓】

(※There is a photo of a whole chicken, if you don't like it, please go back🙇♀️)

Japanese chicken and Korean chicken are different, so it is impossible to eat delicious dak-gul-mari in Japan! (That's not an exaggeration🤫)

All the restaurants I'll be introducing this time are easy for Japanese tourists to go to🇯🇵

【Dak-gul-mari Kal-guksu Original Chip/닭한마리칼국수 원조집】
Of the several restaurants I went to, the one I found particularly delicious was the dak-gul-mari, with chunks of gogi mandu (meat dumplings) floating in it, made with lots of green onions every day.
It's close to Seoul Station, so it's in a perfect location for tourists.
(※Personally, I think the chicken here is the plumpest 🐓)

[Chen Yuhwa Halme Original Dakgalbi/진옥화할매원조닭한마리]
This is definitely the restaurant most visited by Japanese tourists 🇰🇷
There is a wait time during meal times, so I recommend going a little later!
(No need for me to comment 📝! lol)

[Songa Net Takkanmari/손가네닭한마리]
Popular for its garlic-filled Dakgalbi! 🧄
I especially think it's a restaurant that the boys around me say is delicious🙋♂️🇯🇵
(Personally, it was delicious, but I wasn't impressed enough to go there multiple times! 🤔 Maybe it's more like a story about going there once! ◎)

#mamian_trip🇰🇷
#Dakhanmari#Korean cuisine
#Korean food
#Seoul cuisine
#Seoul gourmet ...