Retro French bakery! Maison de Margarett in Seongsu-dong, Seoul
by 娜要幹嘛 naamangequoi
Feb 15, 2025
The weather's hot, and if you're wondering what to do in Seongsu this weekend,
how about this course??🌿🌿
📍Seongsu Daylit
🏷️ 8-24 Seongsu-dong 1-ga, Seongdong-gu, Seoul
🏷️ Open daily from 11:30 AM to 9:30 PM (2:30 PM to 5:00 PM break)
🏷️ Prices range from 10,000 to 20,000 won, table seating available
Have a light meal at Daylit, a hidden gem in Seongsu-dong! The aged kimchi raw fish maki and grilled pig's feet are popular,
but even with the hour-long wait, it's delicious!☺️
If it's really hot, I recommend the refreshing water parsley and octopus milmyeon~
They're all priced in the 10,000 to 20,000 won range, so it's affordable!!
This price, this taste? You'll regret it if you don't try it~~?!?
📍 Seongsu Stepost
🏷️ 656-1097 Seongsu-dong 1-ga, Seongdong-gu, Seoul
🏷️ 11:30-20:00
While walking, I came across a cafe that I always stopped by because it seemed so charming.
But it turns out it's famous as "Byun Woo-seok Cafe."
Why not visit Seongsu Stepost?!
Pets are allowed, and the coffee and desserts are delicious!
You should definitely take a selfie with the dog Byun Woo-seok took a picture of! 📸
If the weather's a little cooler, I recommend the outdoor tables~~~
📍Jaen-do Salt Bread
🏷️ 321-74 Seongsu-dong 2-ga, Seongdong-gu, Seoul
🏷️ 9:00-22:00
How about some Jaen-do Salt Bread for your last date?
It's a shame to go home like this, so buy some Jaen-do Salt Bread and head to Seoul Forest,
or have a cup of coffee at home!
It's so famous for its deliciousness, you know how good it is, right? 🥖🥐🥨
The line for Jayeondo Salt Bread is always long on weekends, but I've never missed a bite. ㅎ
But that line isn't for payment, it's for pickup, so
if there's two of you, I recommend one paying and the other standing in line‼️
Today in Seongsu, it was packed.
#OutdoorDate #SeongsuCafe #SeongsuRestaurant #SeongsuDate
#SeoulForestDate #SeongsuDailyRit #SeongsuYukhoe
#ByeonWooSeokCafe #SeongsuStaffPost #StaffPost #JayeondoSaltBread
Post by Oylog | Aug 8, 2025























