[Korea/Seoul] If you want to eat Seri's Samgyeopsal, this is the place to go!

I love samgyeopsal, but I always end up feeling heavy and oily after eating it...

The answer to my samgyeopsal experience is Minari Samgyeopsal at "Pul Pig" in Minari!
(I wonder how many times I've been there! 😊)

Their samgyeopsal is light and flavorful thanks to the parsley and homemade ponzu sauce, so you can eat as much as you want!

They apparently get fresh parsley delivered daily from farms in Cheongdo, Korea, a famous parsley-producing region, so the flavor and freshness are truly outstanding.

The restaurant itself is very compact, with only seven tables.
However, the turnover is fast, thanks to the staff's efficient grilling and the fact that everyone can't stop eating because it's so delicious.

If you don't want to wait too long, you can make a remote reservation using the CatchTable app and head to the restaurant for a smoother experience.
(We also made a reservation through CatchTable, so we were able to get in in about 15 minutes.)

And if you're looking for something to pair with your samgyeopsal, we recommend Minari Chijimi!! This chijimi, made almost entirely from water parsley, is incredibly crispy, and when paired with samgyeopsal, it creates a whole new texture that's endlessly delicious.

📍71 Donggyo-ro 32-gil, Mapo-gu, Seoul, South Korea
서울특별시 마포구 동교로32길 71층

🕰12:00-22:00

🚇322m from Hongik University Station, Exit 3

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