Barista's Choice

There are numerous ways of consuming coffee, and so added up a lot of coffee types over the time on the menu. So every time a Barista experiment with his/her skills on those carefully chosen beans, on how to make them; along with the proportion in which milk should be added - has given birth to different tastes and flavors. Here as we visited a coffee shop near to Hengfu art center . They had the special menu from the Barista himself with a 7 to 3 proportion of espresso to milk and the distillation process is also quite different. Overall, it is a new taste and scent with an obvious neat presentation made our summer morning in Shanghai so 😌 Best way to find your favorite place is to stroll 🚶‍♂️ around by walk, you will find so many in SH haha #café #shanghailife
#summervacation#hikingtrails#urbanexplorer
#cafe

Post by Aaru 裴儒 | Jul 6, 2021