Shenzhen cuisine 🫖 Huaiyang cuisine combining classic and creative elements

Of course you have to eat Chinese food when you come to Shenzhen. Before returning to Hong Kong, we went to Xiangleyuan🫖 on the second floor of the hotel and had a rich lunch. The restaurant specializes in exquisite and creative Huaiyang cuisine, which is the most surprising and unforgettable meal during the trip😋
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The restaurant has a comfortable environment, and large floor-to-ceiling windows allow you to enjoy the 🌳trees and street views, giving you a warm home🏡 feeling. The restaurant also has private rooms, which provide maximum privacy. Fortunately, we had reserved a seat early in the morning, and the restaurant was full soon after we started eating. The restaurant also thoughtfully provides 🫖 tea reception and comfortable seats for guests waiting to be seated, so that guests can enjoy tea while waiting👍🏻
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It’s a rare opportunity to come here, so of course I have to try the limited-time dishes with the theme of "mushrooms"🍄, which are designed by the restaurant's executive chef, Master Dong Yuzhen.
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🌈Fragrant and joyful Liufu adds color
Exquisitely shaped small snacks with colorful colors, each one is full of characteristics, with rich taste and flavor.
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🥣Fresh Matsutake, Bitter Melon, and Simmered Wagyu
The clear soup is made with the king of mushrooms, Matsutake🍄, and then added with heat-clearing and cooling bitter melon and simmered Wagyu🐮. I don’t usually like bitter melon, but I don’t think it’s bitter. The whole soup is so fragrant and sweet.
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🍄Stuffed and Roasted Morel Mushrooms with Catfish Maw
Morels are commonly used in French cuisine, but I never thought they could be used in Chinese cuisine. The morels are full of aroma and stuffed with chewy hand-beaten shrimp paste 🦐, which tastes fresh and delicious. The belly of catfish is very plump, with a springy, smooth and chewy texture, which is very delicious.
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💕5J ham steamed with fresh Alpinia hortensis
Using the world's highest grade 🥇5J pure acorn Iberian ham🐖, it is full of salty, sweet and fresh fragrance, with a hint of acorn, and the taste is unforgettable. Paired with crab meat 🦀, fish meat 🐟, Alpinia fasciata 🍄, and asparagus, cut into shreds and mixed together for a cold dish. Multiple flavors are combined together to create a rich layering of flavors.
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🐟Fried yellow croaker fillet with jianshouqing
The yellow croaker fillet has a delicate and tender texture and delicious taste. After being fried, it has a slightly crispy texture on the outside and tender on the inside. It is served with special sauce and jianshouqing. The unique mushroom and pine wood aroma of jianshouqing🍄 enhances the taste.
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🍚Fried rice with dried mushrooms, sea urchin and preserved meat
The fried rice has a wok aroma and distinct grains. It is fried with dried mushrooms, sea urchin, preserved meat, etc. It is full of salty fragrance and rich in taste👍🏻
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🌹Flower rose cake with yellow peel juice and bird's nest
The beauty gift for women is bird's nest, plus a variety of fresh fruits, paired with sweet and sour yellow peel juice, which is cool and refreshing and appetizing. The slightly warm flower rose cake 🌹 has a light rose fragrance, sweet but not greasy. The combination of ice and fire is the perfect ending to a perfect meal.
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I didn’t expect that mushrooms🍄 can make so many delicious dishes. There are many limited-time dishes that I want to try, but I can’t finish them. Fortunately, the limited-time dishes are still available until October 6, so I can come back to taste them if I have the chance😋
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In addition, the thoughtful service of the hotel staff💯 is really worthy of praise👍🏻, allowing me to experience the all-round five-star food, environment, and service💕
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📍Shangri-La Garden
2nd Floor, Futian Shangri-La, Shenzhen
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