Maoji Hainan Dongshan Lamb - Affordable price, lamb hotpot expert

🍽️ Mau Kee Hainan East Goat ✖️ Beautiful steamed shrimp
📍Address: Floors 1 to 3, Xiangxi Village West District, Xiangxi Community, No. 1002, Jiaxin East Road, Shenzhen (opposite Jinding Building)

Rarely north early search must have which is a must-eat restaurant a search to find this super famous autumn and winter joint shop specializing in sheep 25 years old craft 1998 started 🤨🐏
It's one stop by MTR from Lo Wu. Get off at the International Trade Station. It's a 5-minute walk across from Jin Ding Building. It's very convenient
Once we got to the lower level it was full and luckily there was still an upper level where you could sit
In winter, of course, we should eat lamb hot pot to nourish ourselves
This restaurant specializes in lamb brisket pot! Kill the sheep at 2:00 give away the sheep at 4:00 cut the sheep at 5:00 eat the sheep🐑
The craziest thing is that you can see him slaughtering 18°C grass goats at the door.
The 9-month-old, 19-kg Hainan Dongshanling ram, such a sheep, has softer and tenderer meat, and tastes full of milk
Ready-to-eat super fresh!😋🐑
It's also very attractive to use the peat oven charcoal fire fresh lamb. Not long after my order, he put it on the stove in the middle of our place and put the peat oven charcoal fire
The signature "Tung Shan Mutton Hot Pot" is well-deserved
🔥It's a real "meat stove charcoal hot pot"! It seems like there is more of a heater system in the middle of the warm standing so strong winter atmosphere is great!!

Mutton lamb ribs lamb loin is indeed a century-old skin-smelling lamb technique. It tastes fresh and fat, and the meat is very satisfying. With his secret lamb sauce, the taste is even better!!😍🐐
The lamb soup boiled for 6 hours. The soup itself is very rich in ingredients. There are a variety of herbs

Not enough time, we also ordered fried milk rolls, fried rice, lamb, etc. The price is reasonable, the portion is more than 5 suns, we also packed 🤰🏻🫄🏼🫃🏼

The price list lists prices for various consumptions, such as seasoning fees, prices for lamb and other ingredients. The restaurant also offers drinks such as sour plum juice, adding some variety to the dining experience.

👉🏻 Seasoning fee $20 for 4 people
👉🏻 Pot bottom $28
👉🏻East goat mutton 1 catty $98
👉🏻East goat steak 1 catty $118
👉🏻Lamb tripe $68
👉🏻Spicy mutton pot 1 catty $138
👉🏻 Radish $12
👉🏻 Xiamen Instant Noodles $9
👉🏻 Assorted Platter $29
👉🏻Fried yuba $15
👉🏻 Napkins $2
👉🏻Sour plum juice $20
👉🏻 Onion and egg fried rice (portion) $22
👉🏻 Lamb offal (portion) $58
👉🏻Sheep blood (portion) $18
👉🏻Fried milk roll (portion) $22

Taste Index: 4.5/5
Value for money: 4.5/5
Environment: 4/5 with toilet

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