📍A must-eat in Shenzhen. The most authentic Peking duck ~ Ya Xiaoqi 🦆
by Chins Food Diary
Jun 7, 2024
By the way, my birthday is less than half a month away
Because my husband knows he may not be able to accompany me on my birthday
So secretly celebrated my birthday early🎂
CHIC 1699 Ocean private chef
📍5th Floor, Ping An Financial Center, No. 5033 Yitian Road
🚇MTR Line 1 Shopping Park Station Exit D
Once in, it was very high-end, originally I thought it was eating Western food, the turned out to be eating Fujian cuisine 😱 The environment is excellent, the store knows it is a birthday celebration, and the decoration service 🫣 is really courteous, very surprised 🥰
My husband knew I like to eat seafood🦞 so he chose this shop
This shop mainly seafood-based Fujian cuisine, is a hidden private chef in Shenzhen 😱 very high-end, and box service, suitable for families to come!! ️
🔸Lotus-flavored black rice steamed crab
The big crab on top has already helped us remove all the meat. The lower layer is the umami, accompanied by shrimp and dried shrimp. It still tastes like crab paste, and it tastes like crab paste and lotus leaves
🔸Green Pepper Sesame Steamed Dragonfish
A super big lobster, it has a lot of meat! Steamed with green pepper and hemp, slightly spicy, very stimulating the taste buds
🔸Anxi soft-boiled tea eggs
The melted candied egg, it turns out to be a tea leaf egg😱
🔸Crispy duck
Crispy duck, I've eaten it for the first time. It turns out that duck can be fried, and it can be crispy on the outside and soft on the inside, retaining the original juices
⚠️Birthday🎂 You can also send cake and bacon longevity noodles🥰
⚠️ Show your Hong Kong ID card to receive a very exquisite characteristic Fujian souvenir🎁
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Post by Cally Tang | Jun 24, 2024























