"The Flavor of Western Guangdong on the Tip of Your Tongue in Shenzhen·Looking at the Tide of the Sea"

To play with your family, of course you have to choose a restaurant with a clean environment and authentic Cantonese cuisine. This time we came to the 2nd floor of Hou Hai Excellent intown shopping mall
#Wang Hai Chao Restaurant focuses on authentic Cantonese and Western flavors, selecting the freshest ingredients, light seasoning, highlighting the original taste of the ingredients!

🔸 Popular fried chicken
The salt is painted into a leaf plate exquisitely, the crust is golden and crispy, and the flesh is tender!

🔸 Casserole baked Zhanjiang oysters
The bottom of the pot is covered with garlic, which is super fragrant. The oyster meat is plump and plump, and the meat is fresh and sweet!

🔸Original baked yellowtail
Original baked with simple seasoning to highlight the salty and fresh taste of the yellowtail itself, the meat is tender and less boney!

🔸Boatman bucket makes juice
One of the must-order recommendations, the hanging bucket is fresh, stir-fried is super delicious

🔸Mao Ming stir-fried noodles
One of the must-order dishes can be used as a main dish. The taste of stir-fried noodles is pure and smooth

🔸Stewed taro with plum
This is the first time I have had the secret sweet red braised sauce. The taro is soft and soft and delicious😋

🔸Zhanjiang Mixed Vegetable Pot
Baby cabbage, cabbage and baby cabbage are so sweet in one pot!

🔸Matsutake mushroom stew sauce
The meat is stewed until soft, the soup is clear, but the taste is very rich!

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