Nanxiang•Fine Shunde cuisine✨

Want to eat authentic Shunde cuisine at 📍Futian Excellent Center!?️
You must try this Nanxiang • Jinggong Shunde Cuisine✨
Exquisite dishes with skillful old masters 👏🏻

The environment of Nanxiang is spacious and comfortable, suitable for family gatherings and banquets✅
Over 60 years old chef with rich experience, 40 years of skill inheritance, profound cooking skills,
Whether knife skills, pot, baking, rolling and other cooking skills are super professional 🔥
Embodying the six arts of Shunde: rolling, boiling, brewing, stir-frying, baking, soft-frying,
Perfectly grasp the essence of Shunde cuisine, presenting exquisite and delicious dishes💛

Excellent Shunde cuisine 👉🏻 river fresh, roast pork, hot stir-fry,
Pot-stirred rice, fish soup, desserts, etc.
Nan Xiang also supplies them one by one. Today we will try all kinds of store signs 😋😋

🔹Boneless catfish baked with chan pi
I have always loved eating catfish. They are fresh and sweet.
But more bones, be careful to eat!
The master knife skillfully avoids the fish bones while not affecting the integrity of the fish body.
It is baked with the addition of ancient cinnamon bark whose value is comparable to that of Moutai.
The fish in the mouth is fresh and tender, smooth and has no muddy smell.
It also exudes a sweet and sweet tangerine peel flavor. You must try this Kung Fu dish!

🔹Roche Shrimp with Shunde Sashimi
One of the top ten famous dishes in Shunde, the chef bleeds the fish before making it.
Then slice into thin as cricket wings, crystal clear sashimi slices,
while adding the fresh and sweet, tender Roche shrimp.
Eat both together, the meat is fresh and firm, rich in nutrients!

🔹 Raw fried crispy breast pigeon
The breast pigeon with crispy skin and tender meat, full of oil and fragrance is carefully roasted.
The entrance is tender and juicy, the meat is crispy and tender, crispy and juicy ~

🔹Yellow sand mussels lettuce bun
I always eat pork and lettuce buns. This is the first time I tried the yellow sand mussels.
Saute until flavorful, with crisp lettuce, refreshing and appetizing!

🔹Cool Shunde catfish skin
The catfish skin is soft and smooth.
Stir it with a variety of ingredients and eat it together. It's full of fresh and sweet and refreshing taste!

🔹Shunde Yellow Fish Soup
It's a test of chef's skill to remove the bones from fresh fish and fry it again
There is no MSG at all, every bite is sweet and fresh, and is delicious!

🔹 Goose liver and pork casserole rice
This combination is rich, precious yet full of oil.
The rice grains are covered with the savory flavor of goose liver and pork belly.
Plus golden rice crackers, yummy and evil!

🔹Daliang double skin milk / yellow ginger juice hit buffalo milk
Dessert time! You must try Shunde's famous Daliang double skin milk.
The milk skin is sweet and fragrant, the taste is mellow and delicious, and the nutrition is higher than ordinary milk
Yellow ginger juice mixed with buffalo milk has the sweetness of buffalo milk.
It also has a bit of yellow ginger spicy, soft and delicate in the mouth!

Nanxiang • Jinggong Shunde Cuisine✨
📍No. L307-308, 3/F, West District, Excellent Centre, Fuk Wah Road, Futian District (next to Hidden Kitchen)
🚇290m walk from MTR Gangxia Station exit
⏰Monday to Sunday 11:00-15:00 17:00-21:00