Shenzhen 〰️ Lapai Seafood Food Stall

Signature creamy lobster
Hong Kong-style creamy lobster, full of milk flavour, lobster head is very big, each flesh is firm, Q bouncy firm mouth

Ten years of flower wine cooked drunk burst paste shrimp
The prawns filled with shrimp paste are very fresh and sweet. The shrimp meat is exuding the fragrance of flower wine, which is soft and sweet

Black truffle crispy tofu
The slightly crispy fried tender tofu, too fragrant, the faint fragrance of black truffle, perfectly blended with the tofu, take a bite, crispy and tender mouth, simply delicious to have endless aftertaste

Post by cinfucc | Jun 11, 2025