Achieve wagyu freedom💕100 per person to eat to your heart's content‼ ️

Over the weekend, I went north to Shenzhen with my friends, went straight to the business district of China Airlines City, and found a Japanese barbecue restaurant with great value for money - [Dai Fu Japanese Barbecue] 🏮 has been on the "must-eat list" for 9 consecutive years

🥩 Must-try strategy | TOP-level barbecue recommendation
1️⃣【M9 Wagyu Mussels】
A head of beef only weighs 3 kilograms, the meat is red and white, and the pattern is so beautiful that I can't wait to put it in the oven🔥
It melts in your mouth after roasting, and the oil is fragrant. The original flavor is already excellent, no need for unnecessary seasoning

2️⃣ [Salt and Onion Beef Tongue]
Refreshing and bouncy + charcoal milk + onion and salt to enhance the freshness, simple but very layered, I want to encore again 😍

3️⃣ [Matsusaka Pork Donburi]
The pork is grilled just right, perfect with rice, so evil and satisfying🍚

4️⃣ [Special Pork Five Flowers]
The pork belly is clearly fat and lean, full of oil and fat aroma, grilled to slightly burnt edges crispy, bite into the meat juice overflowing, not greasy but very fragrant 😋

5️⃣ [Grilled Pineapple + Creamy Chicken Leg]
Sweet + milky, the perfect little fresh + evil ending after barbecue ❤️

🍺 Fun Challenge | [Deep Water Bomb]
A large glass of beer + liquor shot, fried immediately💣
The atmosphere immediately heats up, friends check-in must play, fireworks atmosphere full ✨

The shop is full of Japanese atmosphere, the help grill service is courteous, every bite is craftsman-level enjoyment whether it is the aroma of barbecue, interesting challenges, or the check-in screen, all worth recording 😍

📍Dai Fu Charcoal Barbecue Restaurant
L276, Area C, Junshang Shopping Centre, AVIC City, 1 Zhonghang Road (next to Uniqlo, near Pigeon Plaza)

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